Recipe of Any-night-of-the-week Tarte aux fraises à la crème mascarpone

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Tarte aux fraises à la crème mascarpone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux fraises à la crème mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises à la crème mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fraises à la crème mascarpone is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarte aux fraises à la crème mascarpone using 13 ingredients and 7 steps. Here is how you can achieve that.

Un bon dessert 🍰 facile à réaliser 🍓 #paques #fraises

Ingredients and spices that need to be Prepare to make Tarte aux fraises à la crème mascarpone:

1. biscuit
2. 130 gr beurre fondue
3. 200 gr petits beurre
4. 50 gr cassonade
5. crème
6. 350 gr mascarpone
7. 2 sachet de sucre vanillé
8. 40 gr sucre en poudre
9. décoration
10. 1 citron jaune non traité
11. 8 brins frais de thym citron ou de la menthe
12. 40 gr sucre en poudre
13. 1 kg fraises 🍓

Steps to make to make Tarte aux fraises à la crème mascarpone

1. Passer les petits beurre au mixeur, les mélanger avec la cassonade puis le beurre fondue, jusqu'à obtenir une pâte sableuse.
2. Mettre la pâte dans un moule et bien tasser, mettre 1h au réfrigérateur.
3. Râpez les zestes du citron, mettez les dans un bol avec le thym frais (ou de la menthe) lavé et effeuiller en garder pour la décoration, ajouter le sucre 40 gr, bien mélanger, filmer et réserver.
4. Lavez, séchez et équeutez les fraises puis coupez les en 2.
5. Mélangez (pas trop longtemps) le mascarpone bien froid avec le sucre vanillé et le sucre en poudre 40 gr puis l'étalez sur le fond de tarte.
6. Plantez les fraises sur le mascarpone et saupoudrez du mélange sucre zestes de citron et réservez au frais.
7. Sortir la tarte 30 mins avant de la déguster

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So that is going to wrap this up with this special food How to Prepare Quick Tarte aux fraises à la crème mascarpone. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!