Recipe of Homemade ☆Baba de Camelo 🇵🇹☆

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning ☆Baba de Camelo 🇵🇹☆. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Baba de Camelo 🇵🇹☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Baba de Camelo 🇵🇹☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook ☆Baba de Camelo 🇵🇹☆ estimated approx 10 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆Baba de Camelo 🇵🇹☆ using 3 ingredients and 5 steps. Here is how you can achieve that.

#cuisinedumonde #eucozinho #portugal #recettefacile #dessert portugais appelé "Bave de Chameau" ... Une mousse de confiture de lait ... certe une bombe calorique mais ouloulou que c'est bon 🤤 Un dessert rustique, qui mérite d'être découvert !

Ingredients and spices that need to be Get to make ☆Baba de Camelo 🇵🇹☆:

1. 400 g confiture de lait maison
2. 5 oeufs
3. 1 paquet de Petit Lu©(ou biscuits Maria©) (facultatif)

Steps to make to make ☆Baba de Camelo 🇵🇹☆

1. Faire la confiture de lait maison comme indiqué ici : https://cookpad.com/fr/recettes/12214443-%E2%98%86confiture-de-lait-maison%E2%98%86
2. Séparer les blancs des jaunes puis monter les blancs en neige bien ferme. Mélanger les jaunes à la confiture de lait REFROIDI
3. Mettre au frigo 3h minimum avant de servir
4. Ajouter les biscuits à la préparation (facultatif)
5. Déguster 😋

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite ☆Baba de Camelo 🇵🇹☆. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!