Recipe of Perfect Un mystère en crêpes 🥞

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Un mystère en crêpes 🥞. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Un mystère en crêpes 🥞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un mystère en crêpes 🥞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Un mystère en crêpes 🥞 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Un mystère en crêpes 🥞 using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Un mystère en crêpes 🥞:

1. 🥞Crêpes :
2. 150 g Farines
3. 4 Œufs
4. 3 CS Huiles de noisettes
5. 50 g Cacao
6. Sel
7. 50 g Sucre
8. 500 ml lait entier
9. 🌸Ganache vanille :
10. 30 cl Crème fleurette liquide
11. 200 g Chocolat blanc
12. 1 gousse Vanille
13. 🍂Deco :
14. Pralin ou tout autre décoration (copeaux de chocolat...)
15. 🌿Base pour le gâteau :
16. Praliné
17. Crêpes dentelles
18. Crêpes dentelles (gavotte)
19. Ustensile : cercle individuel

Instructions to make to make Un mystère en crêpes 🥞

1. Ganache vanille : Grattez les graines et placez les graines + la gousse dans une casserole avec 10 cl de crème liquide. Faites chauffer, puis laissez infuser une heure hors du feu minimum. Ôtez la gousse de la casserole et refaites chauffer la crème. Faites fondre le chocolat. Versez la crème vanillée sur le chocolat blanc fondu, en 3 fois, en mélangeant bien entre chaque ajout avec une maryse ou une cuillère en bois.
2. Ajoutez ensuite les 20cl de crème liquide froide, en 2 fois. Filmez au contact (en collant le film à la ganache) et placez au moins 2 heure au réfrigérateur. Fouettez ensuite la ganache à vitesse moyenne ou lente pendant 10 minutes environ. Il faut prendre son temps car on veut ici incorporer un maximum d'air. Réservé au frais
3. Les crêpes : dans un blender, mettre l’ensemble des éléments et mélangez. Filtrer au chinois et faire des grandes crêpes. A l’aide d’un emporte pièce faire des petites crêpes.
4. Base : faire fondre le praliné et y mettre les crêpes gavottes émiettées. Étaler sur une plaque a 5mm d’épaisseur et laisser durcir. Avec l’emporte pièce faire des cercles.
5. Montage : dans le cercle mettre le cercle de praliné puis alterner une couche de ganache avec une crêpe, bien tasser à chaque crêpe pour être régulier. Enlevé le cercle et recouvrir l’ensemble de ganache, y déposer le pralin partout. Laisser au frais 1h et déguster.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Un mystère en crêpes 🥞. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!