Recipe of Ultimate Baba de Camelo🇵🇹

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Baba de Camelo🇵🇹. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baba de Camelo🇵🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba de Camelo🇵🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Baba de Camelo🇵🇹 using 3 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Baba de Camelo🇵🇹:

1. 400 g lait concentré sucré en conserve
2. 5 oeufs
3. Des speculoos ou petit beurre

Steps to make to make Baba de Camelo🇵🇹

1. Réaliser la confiture de lait : dans une casserole, faire bouillir de l'eau et plonger la conserve de lait concentré pendant 1 heure, la conserve doit être en immersion totale. Couvercle au dessus.
2. Laisser refroidir la conserve de lait concentré. Ne pas ouvrir tant que la conserve est chaude pour éviter les risques de brûlures
3. Dans un saladier séparé les blancs des jaunes. Fouettez les jaunes puis ajouter la confiture de lait. Bien mélanger.
4. Monter les blancs en neige puis incorporer les doucement à l'aide d'une maryse.
5. Dresser dans des ramequins ou verres type bodega. Laisser reposer 3 heures au frigo.
6. Avant la dégustation, émietter des morceaux de speculoos ou ti beurre.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Baba de Camelo🇵🇹. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!