Easiest Way to Prepare Quick Camembert rôti, romarin ou sapin

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Camembert rôti, romarin ou sapin. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Camembert rôti, romarin ou sapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camembert rôti, romarin ou sapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Camembert rôti, romarin ou sapin estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Camembert rôti, romarin ou sapin using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Camembert rôti, romarin ou sapin:

1. 1 camembert dans sa boîte
2. 1 branche de romarin frai ou une branche de sapin (pour l’arôme)

Instructions to make to make Camembert rôti, romarin ou sapin

1. Commencez par faire une croix sur votre camembert puis l'emballez avec sa boite d'une double feuille d'aluminium, bien le refermer.
2. Allumer votre barbecue. Obtenez de belles braises et posez le sur la grille. Essayez de maintenir la température à 180°C/200°C pour une cuisson d'environ 20 minutes.
3. Servir sur une tranche de pain de campagne grillé pour une meilleure dégustation !

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Camembert rôti, romarin ou sapin. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!