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How to Prepare Favorite Salade d'aubergines, féta et olives

Simple Way to Prepare Award-winning Salade d'aubergines, féta et olives
Easiest Way to Make Favorite Salade d'aubergines, féta et olives

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Salade d'aubergines, féta et olives. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade d'aubergines, féta et olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d'aubergines, féta et olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Salade d'aubergines, féta et olives using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salade d'aubergines, féta et olives:

  1. 3 Aubergines
  2. 1 cube huile d'olives herbes de provence
  3. 2 gousses d'ail
  4. 1 échalotte
  5. Environ 75g de féta (ou plus selon les gouts!)
  6. 75 g d'olives noires
  7. Vinaigre balasamique
  8. Sel et poivre
  9. Graines de sésame

Steps to make to make Salade d'aubergines, féta et olives

  1. Laver et couper vos aubergines en cubes en gardant la peau.
  2. Dans une poêle anti-adhésive, faites fondre un cube "huile olive et herbes de provence" et ajoutez les aubergines coupées.
  3. Pendant ce temps, emincez votre ail et votre échalotte et réservez. Coupez en fines lamelle vos olives noires
  4. Les aubergines doivent être cuites à feu vif pour qu'elles soient bien grillées. Une fois prête, les laisser refroidir.
  5. Une fois froide, ajouter le mélange ail et échalotes aux aubergines et bien mélanger
  6. Mettre les aubergines dans des assiettes, ajouter la féta émiettée, les lamelles d'olives noires et des graines de sésame. Ajouter joliement un peu de vinaigre balsamique et bon appétit!
  7. Pour un plat complet, vous pouvez ajouter aux aubergines 100g d'ebly cuit par personne. Et voila ce que ca donne!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Salade d'aubergines, féta et olives. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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