Recipe of Ultimate Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne estimated approx 30 + 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne:

1. Pour la salade de pommes de terre
2. 5 grosses pommes de terre
3. 2 échalotes
4. 3 cas Melfor (vinaigre alsacien) ou vinaigre de cidre,
5. 3 CàS d’huile de colza,
6. 2 CàC de moutarde douce
7. 15 à 20 cl de bouillon de légumes
8. Ciboulette
9. persil
10. sel,
11. poivre
12. piment d’Espelette
13. Pour les moules
14. 2 kg moules (de Diana pour nous et autant car nous sommes gourmands !)
15. 1 échalote
16. 1 gousse d’ail
17. Huile d’olive
18. 1 à 2 verre de vin blanc sec
19. Persil

Instructions to make to make Moules corses accompagnées d’une salade de pommes de terre à l’alsacienne

1. Cuire les pommes de terre à l’eau (elles ne doivent pas être trop molles), les peler, les couper, préparer la vinaigrette en mélangeant tous les ingrédients, ajouter les pommes de terre. Mouiller avec le bouillon, ajouter les herbes ciselées, bien remuer. Servir tiède.
2. Faire revenir l’ail et l’échalote ciselés dans l’huile d’olive, ajouter le persil, mouiller avec 1 à 2 verres de vin blanc sec, y jeter les moules, couvrir et remuer jusqu’à ce qu’elles soient bien ouvertes. Servir avec la salade de pommes de terre tiède et un bon petit verre de vin blanc !

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