Steps to Make Super Quick Homemade Salade fraîcheur pour canicule

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Salade fraîcheur pour canicule. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade fraîcheur pour canicule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade fraîcheur pour canicule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salade fraîcheur pour canicule using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salade fraîcheur pour canicule:

1. 1 salade cœur de laitue
2. 4 tranches de jambon crus fumé
3. 250 g fêta
4. 1 melon bien sucré
5. 10 tomates cerises
6. 1 vinaigrette maison ou simplement huile et vinaigre de noisette.(j'adore)

Instructions to make to make Salade fraîcheur pour canicule

1. Mettre au fond de votre plus joli saladier les feuilles de salade
2. Couper en petits carrés la fêta et parsemer sur les feuilles de laitue.
3. Couper le jambon cru en lamelles et disposées les de façon harmonieuse.
4. Couper le melon en 2 et à l'aide d'une petite cuillère faire des petites boules,puis ajouté les dans votre saladier
5. Et pour finir ajouter les tomates cerises coupées en 2.
6. Et voilà bonne dégustation.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Salade fraîcheur pour canicule. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!