Must Know Paneer Tikka Biryani Ideas

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer tikka biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer tikka biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paneer tikka biryani is something that I've loved my entire life.

Many things affect the quality of taste from Paneer tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka biryani estimated approx 1hr 15 min.

To get started with this recipe, we have to first prepare a few components. You can have Paneer tikka biryani using 30 ingredients and 10 steps. Here is how you can achieve it.

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Vegetable Biryani is a delicious rice dish made using alot of veggies, aromatic spices and herbs.
To my version of this delectable dish I have added paneer too, hence naming it Paneer Tikka Biryani. Though the process is lengthy but its very simple to make and it tastes really amazing.

Ingredients and spices that need to be Get to make Paneer tikka biryani:

1. Paneer Tikka Ingredients:
2. 200 gms Paneer
3. 2 tbspn Curd
4. 1 tbsp ginger garlic paste
5. 1/4 tsp red colour
6. 1 tsp Kashmiri Red Chilli Powder
7. 1 tbsp Biryani Masala
8. 1 tsp Chaat Masala
9. 1 1/2 tsp mustard oil
10. Ingredients for Green Paste:
11. 2 onion sliced
12. Handful Mint leaves
13. Handful Coriander leaves
14. 1 1/2 Ginger Garlic Paste
15. 1-2 green chillies
16. Ingredients for Gravy:
17. 5 onion sliced
18. 2 bay leaves
19. 2 cloves
20. 1 black Cardamom
21. 1 star Anise
22. 4 tomatoes (pureed)
23. as per taste Salt
24. 1 1/2 tbsp red chilli powder
25. 1 1/2 tbsp Biryani Masala
26. 1 1/2 tbsp Dhaniya Powder
27. 3 cup Basmati rice
28. as required Water
29. 2 tbspn milk
30. Handful mint leaves

Instructions to make to make Paneer tikka biryani

1. Marinate the Paneer-
   In a bowl take 200grm paneer chopped in squares.
   To this add curd, red food colour, ginger garlic paste, kashmiri red chilli powder, Biryani Masala, chaat masala and 1½ tspn mustard oil. Keep it aside
2. Method for Green paste
   In a mixer grinder add 2 onions sliced. Handful of mint leaves, handful of coriander leaves, ginger garlic paste, green chilli. Grind this to a fine paste.
3. Method for Making Gravy
   In a big kadhai heat 3 tbspn oil. To this add bay leaves, 1 Cinnamon stick, 2 cloves, 7-8black pepper corns, 2 black Cardamom.
4. Add 5 sliced onions. Saute until golden brown. Now add the green paste. Mix well. Cook for 2 minutes in low flame. Now add tomato puree. Mix well until the masala separates itself from the kadhai.
5. Add all the spices like Kashmiri Red Chilli Powder, coriander powder, Biryani Masala and salt to taste.
   Mix well.
   Add ¼ cup water so that the Masalas cook well.
6. Add all the veggies. Beans, carrot and potato. Add ¼ cup water and mix the gravy with the veggies. After 2 min, remove from the heat and transfer it in the pressure cooker. Let it cook until 2 whistles. If there is still water after opening the cooker, just reheat it and dry the water.
7. Now heat 2tspn Mustard oil on a grill pan and Grill the paneer pieces on a low flame.
8. Assembling the Biryani
   Now transfer half the gravy in a deep big kadhai. Layer it with half the quantity rice, saffron milk, (prepared by mixing 2 tbspn curd and kesar strands) paneer and mint leaves.
9. Repeat the same process again. Now cover the lid and give it dum for 4- 5minutes on low flame.
10. Paneer Tikka Biryani is absolutely ready.

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This isn't a complete guide to quick as well as very easy lunch recipes but its good food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Paneer tikka biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!