6+ Qeema Samosay Ideas
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Qeema samosay. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Qeema samosay is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Qeema samosay is something that I've loved my entire life.
Many things affect the quality of taste from Qeema samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qeema samosay is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Qeema samosay estimated approx 30 mins +prep.
To get started with this particular recipe, we must first prepare a few components. You can cook Qeema samosay using 11 ingredients and 4 steps. Here is how you cook it.
Ramzan ho aur samosay na hon ye kaise ho sakhta hay, har ghar mein farmaish hoti hay in ke. Itni variates hain Samosay sahib ki ☺ï¸.
Qeema Samosay, Alu, daal, cheese aur ab a gai pizza, tandori Tiqqa, bihari, bbq flavors etc 🤔.
Tips :🌷For freezing samose first spread them on a tray, put in freezer for 1 hour then make packets of 12/6acc to need and freeze them.
🌷Take them out 15mins before frying
🌷If frying directly from freezer than put them directly in cool oil in karahi then open flame.
#cpl
#zafran
Ingredients and spices that need to be Get to make Qeema samosay:
- 1/2 kg beef qeema
- Samosa patti as required
- 1 tbsp red crushed chillies
- 1 tsp zeera crushed
- 1_2 tbsp dhania sabut crushed coarsely
- 1 tsp salt
- 1 tsp Ginger garlic paste
- 2 onions chopped
- 2_4 tbsp green chillies chopped
- Fresh dhania chopped
- Oil for frying
Instructions to make to make Qeema samosay
- In a pan or wok put ginger garlic paste and open flame after few seconds put qeema and mix well, no oil is added now cover and cook on low flame, than after 10mins add all masalay and cook till qeema is done check seasonings now add all chopped vegetables and mix well
- Let it cool
Make a paste of maida and water for sticking samose, it should not be runny. Take samose patti. and fold like this in pics
- Fill qeema and apply lai on edges.
- Make all like this, keep them separate than freeze them. Take them out 15mins before frying.
When frying heat oil in karahi n put them in medium low heat, fry from both sides till nice golden colour comes. Take them out on a strainer or tissue.
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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Qeema samosay. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!