10+ Coconut Cake (Shahi Bread Rose Delicacy) For You
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Coconut cake (shahi bread rose delicacy). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Coconut cake (shahi bread rose delicacy) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Coconut cake (shahi bread rose delicacy) is something which I've loved my whole life.
Many things affect the quality of taste from Coconut cake (shahi bread rose delicacy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cake (shahi bread rose delicacy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut cake (shahi bread rose delicacy) estimated approx 20-25 mins.
To get started with this recipe, we must first prepare a few components. You can have Coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you cook it.
Delicious mouth-watering cake by me
do try once
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Ingredients and spices that need to be Prepare to make Coconut cake (shahi bread rose delicacy):
- 4 bread slices
- 3-4 tsp rose syrup
- As required Tutti fruitti or dryfruit to garnish
- 4-5 tsp fresh cream
- As required Dessicated coconut
- As per taste Powdered sugar
- As required Gulkand
Instructions to make to make Coconut cake (shahi bread rose delicacy)
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it's ready to eat.
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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Coconut cake (shahi bread rose delicacy). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!