Recipe of Speedy Courgette farcie épicée

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Courgette farcie épicée. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Courgette farcie épicée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgette farcie épicée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgette farcie épicée is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Courgette farcie épicée using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Courgette farcie épicée:

1. 1 grande courgette
2. 150 G filet de poulet
3. 100 ml coulis de tomate
4. 1 gousse d'ail
5. 1/2 oignon
6. 1 CAS d'herbes de Provence
7. 1 CAC de chili
8. 1 CAC de concentré de tomate
9. 1 cube de bouillon de légumes
10. 2 petites poignées de gruyère râpée
11. 1 pince d'origan
12. huile d'olive
13. sel, poivre

Instructions to make to make Courgette farcie épicée

1. Nettoyer la courgette et couper en 2 dans la longueur. Récupérer la chair en grattant avec une cuillère. Éplucher et émincer l'oignon. Faire chauffer 100ml d'eau et ajouter le cube. Préchauffer le four à 220°c.
2. Faire revenir le poulet découper en aiguillettes dans une poêle chauffée avec un filet d'huile d'olive. Saler poivrer. Ajouter l'oignon et la chair de la courgette. Retirer le filet de poulet du feu et l'émietter à laide de deux fourchettes. Remettre le tout dans la poêle à feu moyen. Ajouter le coulis et le concentré de tomate, l'ail émincé, les herbes de Provence et le Chili. Arroser d'un peu de bouillon et laisser mijoter quelque minutes seulement
3. Disposer les demi-courgettes sur du papier sulfurisé. Farcir avec la garniture, ajouter une petite poignée de fromage râpée dessus et placer 25 min au four. Saupoudrer d'un peu d'origan sèche et déguster

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Courgette farcie épicée. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!