8+ Bombay Chicken Biryani Ideas
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bombay chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bombay chicken biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Bombay chicken biryani is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Bombay chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay chicken biryani is multiple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay chicken biryani estimated approx 1hr 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Bombay chicken biryani using 34 ingredients and 12 steps. Here is how you cook it.
Is a mixed rice dish originated by Muslims of sub continent in Mughal era. In biryani meat and rice cooked separately with flavefull spices, than layered and cooked together on dum. There are many types of biryanis . Bombay biryani is a spicy very flavourfull and delicious
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Ingredients and spices that need to be Take to make Bombay chicken biryani:
- For Masala:
- 1 kg Chicken
- 1 cup oil
- 3 big onions sliced
- 4_5 big tomatoes sliced
- 2 tbsp ginger garlic paste
- 1 cup yogurt
- 1 tsp cumin white
- 10_12 black pepper corns
- 5_6 Green cardamom
- 2 black cardamom
- 6 cloves
- 1 cinnamon stick
- 1 tsp haldi powder
- 1 tbsp red chilli powder
- 2 tbsp coriander powder
- 1 tbsp salt /acc to taste
- 8_10 dry plums/alu bukhare
- 8_10 green chillies
- 1/2 bunch dhania Podina /mint and corender fresh
- slices Few lemon
- 1 cup oil /ghee
- 2 big potatoes
- For Biryani Rice :
- 750 gms rice basmati or Sella
- 4_5 tbsp salt
- 1 tsp cumin
- 1 tez patta
- 6 Green elaichi
- 1 badian /star anise
- 2 tbsp vinegar white
- Few mint leaves
- Few drops kewra water /essence
- 1/2 tsp zarda colour /orange colour
Instructions to make to make Bombay chicken biryani
- Soak rice as directed
- Cut potatoes in big chunks and boil in water with salt n colour, cook half done and take out.
- Cut all vegetables. Heat oil or ghee put sabut masalay onions and fry to golden brown, add ginger garlic paste and fry for few mins add haldi, red chilli powder. dhania powder, salt n add little water to cook masalay till oil comes up.
- Add tomatoes and cook covered till they turns soft mash them, add dahi /yogurt and few green chillies and bhun lein achi tarha /fry well
- Add chicken in this masala and fry very well till oil comes up than add 1cup water and cook slowly on low flame covered.
- Add half done potatoes in it and plums and cook till chicken is full done. Add some dhania Podina and lemon juice. The gravy is ready.
- Boil water with all its ingredients except vinegar, add rice and cook till 80%done add vinegar, few drops kewra water. And strain it.
- Assemble biryani :
In same pot of rice put 2tbsp oil in 3tbsp water, layer half rice, than chicken gravy add more green chillies, dhania and mint leaves, than remaining rice over it and spread
- On top put orange food colour dissolve in Kewra water and 4_5 tbsp hot ghee or oil on it cover and put on hot griddle /tawa for dum. Flame should be high for 5mins than low for at least 20 mins or till steam is developed.
- Serve hot with salad and raita.
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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Bombay chicken biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!