How to Make Speedy Gnocchis à la bolognaise

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Gnocchis à la bolognaise. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchis à la bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis à la bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis à la bolognaise is pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis à la bolognaise estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gnocchis à la bolognaise using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gnocchis à la bolognaise:

1. 160 g gnocchis
2. 110 g haché porc / boeuf
3. 83 g carottes
4. 1/4 de poivron jaune
5. 83 g tomates concassées
6. 75 g mozzarella
7. 1 cuillère à café de sucre
8. Sel et poivre

Instructions to make to make Gnocchis à la bolognaise

1. Préchauffer le four à 180°c. Faite cuire les gnocchis comme indiqué sur l'emballage. Retirez-les de l'eau et laisser égouttez. Faite cuire la viande hachée avec un peu d'huile d'olive
2. Couper les carottes et le poivron en dés et incorporer les à la viande hachée. Après 5 minutes de cuisson ajouter les tomates concassées et le sucre. Saler et poivrer. Laisser mijoter à feu doux
3. Mettre les gnocchis dans un plat allant au four, verser la sauce par-dessus et émietter de mozzarella. Enfourner 10 minutes pour que le fromage fonde puis Servir sans attendre

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