How to Prepare Perfect Tarte fine Pesto et Tomate

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Tarte fine Pesto et Tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte fine Pesto et Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine Pesto et Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte fine Pesto et Tomate is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte fine Pesto et Tomate estimated approx 30 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte fine Pesto et Tomate using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tarte fine Pesto et Tomate:
- 3 tomates (Marmande)
- 3 cuillère à soupe pesto
- 1 pâte feuilletée
- Sel et poivre
Steps to make to make Tarte fine Pesto et Tomate
- Étaler la pâte feuilletée et rabattre les bords.
- Piquer la pâte avec une fourchette et étaler le pesto avec le dos de la cuillère.
- Couper les tomates en tranches et le disposer sur la tarte en rosace.
- Enfourner dans un four préchauffé à 200°C. Jusqu'à ce que la pâte soit dorée.
- Servir chaud ou tiède avec une salade verte.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Tarte fine Pesto et Tomate. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!