How to Prepare Super Quick Homemade Glace fraises bananes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Glace fraises bananes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glace fraises bananes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glace fraises bananes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glace fraises bananes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glace fraises bananes estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Glace fraises bananes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Glace fraises bananes:

1. 250 g fraises
2. 1 banane
3. 2 CS sucre non raffiné
4. 125 g yaourt de brebis
5. 50 g pistaches

Steps to make to make Glace fraises bananes

1. La veille, mettre à congeler les fraises équeutees et la banane coupée en rondelles.
2. Le jour JMixez yaourts, fruits, sucre jusqu'à obtenir la consistance d'un yaourt glacé. N'hésitez pas à remettre la préparation quelques minutes au congélateur pour la fixer un peu.
3. Répartissez dans des verres ou des bols, ajoutez les pistaches et dégustez aussitôt 😋.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Glace fraises bananes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!