Recipe of Super Quick Homemade Pissaladiere du soleil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Pissaladiere du soleil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pissaladiere du soleil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pissaladiere du soleil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pissaladiere du soleil is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pissaladiere du soleil estimated approx 30 /40 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pissaladiere du soleil using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pissaladiere du soleil:

1. 500 g farine
2. 25 cl d'eau tiede
3. 10 g sel
4. 1 sachet levure boulangère
5. 500 g d'oignons
6. 1 vingtaine d'anchois
7. 1 poignée d'olives noires de nyons
8. 1 bouquet de basilic thym et marjolaine
9. Huile d'olive

Steps to make to make Pissaladiere du soleil

1. Préparez la pâte Verser la farine et le sel dans un saladier ou le bol de votre robot. Ajoutez la levure, puis l'eau tiède au fur et à mesure. Pétrissez la pâte pendant environ 15 minutes.
2. Couvrez votre saladier et laissez reposer la pâte 2 bonnes heures, le temps qu'elle lève bien.
3. Une fois la pâte bien gonflée étalez là sur une feuille de papier cuisson. Couvrez là à nouveau et laissez la gonfler le temps de préparer la garniture.
4. Emincez les oignons et hachez les anchois. Faites les revenir à la poêle avec l'huile d'olive jusqu'à ce que les oignons prennent une coloration légèrement dorée. Ajoutez le basilic, le thym et la marjolaine émincés. Faites revenir encore quelques minutes.
5. Repartissez le mélange oignons anchois et herbes sur la pâte. Ajoutez les olives.Enfournez pendant environ 30 minutes à 180 ° dans un four préalablement préchauffé.
6. Bon appétit !!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pissaladiere du soleil. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!