Simple Way to Prepare Favorite Gâteau aux pommes et aux amandes

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Gâteau aux pommes et aux amandes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux pommes et aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes et aux amandes is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes et aux amandes estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau aux pommes et aux amandes using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gâteau aux pommes et aux amandes:

1. 3 pommes type golden
2. 3 oeufs
3. 100 g farine
4. 80 g poudre d'amandes
5. 20 g maïzena
6. 150 g beurre mou
7. 150 g sucre
8. 1 sachet sucre vanillé
9. 1/2 sachet levure chimique
10. 1 jus de citron

Instructions to make to make Gâteau aux pommes et aux amandes

1. Eplucher les pommes et les couper en tranches. Presser le citron. Arroser les pommes de jus de citron puis réserver. Préchauffer le four à 180°
2. Fondre le beurreFouetter le beurre avec le sucre et le sucre vanillé Incorporer les œufs Mélanger puis ajouter la farine, la levure, la poudre d'amande, la maïzena et les tranches de pommes. Puis mixer le tout.
3. Verser le tout dans un moule préalablement beurré. Faire cuire 40 mn à 180°Démouler et laisser refroidir. Bon appétit !

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