Must Know Spongy Vanilla Cake References

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spongy Vanilla Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spongy Vanilla Cake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Spongy Vanilla Cake is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Spongy Vanilla Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spongy Vanilla Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spongy Vanilla Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spongy Vanilla Cake estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Spongy Vanilla Cake using 8 ingredients and 7 steps. Here is how you can achieve it.

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Without using eggs , bake a cake , now being a part of my habit as most people of my family preferred.

To bake an eggless vanilla sponge cake I used plain curd , baking soda and baking powder. Plain curd reacts with baking soda to make the vanilla cake spongy.

Ingredients and spices that need to be Get to make Spongy Vanilla Cake:

1. 1 and 1/2 cup all purpose flour(maida)
2. 1 cup curd
3. 3/4 cup sugar
4. 1/2 tsp baking soda
5. 1 tsp baking powder
6. 1/2 cup cooking oil (neutral smell)
7. 1 tsp vanilla extract/essence
8. 1 pinch salt

Steps to make to make Spongy Vanilla Cake

1. Take 6 inches rectangular baking tin. Grease with oil. Dust maida evenly on the cake tin and discard extra amount of maida
2. Shift maida to a bowl.
   In another mixing bowl, take curd and sugar. Mix well with whisker. Then mix baking powder and soda
3. Mix well and rest for 5 minutes,till the bubbles come, due to curd and soda reaction.
4. Take oil, vanilla extract and shifted flour.
   Mix well using wire whisk or spatula.
5. Fold nicely to a smooth batter. Spread the cake batter in greased tin. Tap twice to remove air bubbles.
6. Bake in a kadhai for 30-35 minutes on heat. Check with a toothpick.
7. De-mold when cool. You may garnish with chocolate gnash/nutella and nuts.
   Thanks

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Spongy Vanilla Cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!