7+ Palak Dal Khichdi For You
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Palak dal khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak dal khichdi is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Palak dal khichdi is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Palak dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak dal khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak dal khichdi estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Palak dal khichdi using 19 ingredients and 3 steps. Here is how you cook that.
#boxweek4 #dalkhichdi A healthy and tasty dish prepared by having spinach flavour within the traditional dal khichdi recipe. it can be tasty alternative to the common khichdi recipe which has to offer the fiber and protein to make it balanced meal.
Ingredients and spices that need to be Take to make Palak dal khichdi:
- for pressure cooking:
- ½ cup rice (washed)
- ½ cup moong dal (washed)
- ¼ tsp turmeric / haldi
- 3 cup water
- for khichdi:
- 1 tbsp ghee / clarified butter
- 1 tsp sp cumin / jeera
- 2 pods cardamom
- 1 inch cinnamon
- 1 bay leaf / tej patta
- 1 dried red chilli
- ½ onion (finely chopped)
- ½ tsp ginger garlic paste
- 1 green chilli (slit)
- 1 tomato (finely chopped)
- as required handful palak / spinach
- 1 cup water
- 1 tbsp salt
Instructions to make to make Palak dal khichdi
- Firstly in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon, 1 bay leaf and 1 dried red chilli.
also saute ½ onion, till they turn slightly golden.
additionally, saute ½ tsp ginger garlic paste and 1 green chilli. - Furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy.
add palak puree and cook for 5 minutes or till palak changes colour.
further, add pressure cooked rice and moong dal. - Also, add 1 cup water and 1 tsp salt.
simmer and boil for 5 minutes or till khichdi absorbs palak flavour.
finally, serve palak khichdi hot topped with more ghee if required.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Palak dal khichdi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!