List Of Green Moong Dal Article
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Green Moong dal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Moong dal is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Green Moong dal is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Green Moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Green Moong dal using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Green Moong dal:
- 1 cup moong dal washed and sockd
- 1 tsp ginger garlic paste
- 2 green chili
- as per taste Salt
- 1 tsp coriander pawder
- 1/4 tsp tarmaric pawder
- 3 tbs oil
- 1/2 onion chopped
- 1 green chili chopped
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- as required Few curry leaves
- 1/4 tsp garam masala
Steps to make to make Green Moong dal
- Take a pan add dal and salt coriander pawder tarmaric pawder ginger garlic green chili cook well then to tender dal
- Take a pan add oil heat add mustard seeds cumin seeds curry leaves green chili onion stir fry add in dal
- Now add garammasala and flame off
- Transfer into serving bowl and serve with boil rice
- Enjoy with your family
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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Green Moong dal. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!