List Of Dal Dhokli With Jeera Rice Article

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Dal Dhokli with Jeera Rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dal Dhokli with Jeera Rice is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dal Dhokli with Jeera Rice is something that I've loved my whole life.

Many things affect the quality of taste from Dal Dhokli with Jeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli with Jeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Dhokli with Jeera Rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Dhokli with Jeera Rice estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dal Dhokli with Jeera Rice using 42 ingredients and 10 steps. Here is how you can achieve it.

#ICF

Ingredients and spices that need to be Make ready to make Dal Dhokli with Jeera Rice:

1. For the dumplings
2. 1 cup wheat flour
3. 1/4 cup gram flour
4. 1/2 cup Carom seeds
5. 1/4 tsp turmeric powder
6. 1/4 tsp red chilli powder
7. 1/2 tsp pure ghee
8. as required Water (Dough consistency)
9. For Stuffing
10. 2 boiled mashed potatoes
11. 1/2 cup grated Cheese
12. to taste Salt
13. 1 green chilli
14. 1 tsp Red chilli powder
15. 1/4 tsp turmeric powder
16. 1 tsp garam masala
17. 2 tbsp finely chopped coriander leaves
18. 1 tbsp dry mango powder
19. For lentils curry
20. 1 cup boiled n mashed toor dal
21. 1/3 cup peanut boiled
22. 1/4 tbsp turmeric powder
23. 1 tsp coriander powder
24. 1/2 tsp funNel Seeds powder
25. 1/4 tsp garam masala
26. to taste Salt
27. 3 tomato
28. 2 green chilli chopped
29. 1/2 inch ginger piece
30. 2 tbsp lemon juice
31. 3 tbsp chopped Jaggery
32. 1 bay leaf
33. 1/4 cinnamon stick
34. 2 cloves
35. 3-4 black pepper
36. 1/2 tsp cumin seeds
37. 1/2 tsp mustard seeds
38. 10-12 curry leaves
39. 2 dried red chilli
40. Pinch Asafoetida
41. to taste Salt
42. 2-3 Tbsp pure ghee

Instructions to make to make Dal Dhokli with Jeera Rice

1. )Sieve wheat flour, gram flour with salt. Add hand crushed carom seeds, turmeric powder, red chilli powder,ghee and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes.
2. Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, grated cheese, add salt to taste,green chilli, red chilli powder, turmeric powder, finely fresh coriander leaves,Garam masala and dry mango powder.
3. Mix all spices well into potato and cheese balls. Make medium sized balls from the potato mixture.Make about 10-15 equal small sized balls from the dough.Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato and cheese ball in center of roti.
4. Bring together all the edges in the center and join them. cover whole potato and cheese roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti.
   Similarly, prepare 10-15 dumpling and cover with plate.
5. #For_The_Lentil_Curry
   Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, 1/4 tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles.
6. Place it on the flame and add pure ghee, asafoetida, cumin seeds, let it crackle them,add tomato puree(Tomato, ginger, green chilli), release the ghee. Add turmeric powder, garam masala, coriander powder, funnel seeds powder, peanuts boiled, salt to taste, lemon juice, jaggery.Mix well and cook on a medium flame for 10 to15min
7. Combine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2.5 cups of hot water and mix very well.
8. Now add prepared dumplings into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
9. Meanwhile, for the tempering, heat Pure ghee in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle.When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and saute on a medium flame for 30 seconds.
10. The tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
    After adding tempering cook for 5 minutes and now it is ready to serve with boiled rice.

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This isn't a total overview to fast and simple lunch dishes yet its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Speedy Dal Dhokli with Jeera Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!